Satay chicken stir-fry recipe

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To get started once this recipe, we have to prepare a few ingredients. You can cook Satay chicken stir-fry recipe using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satay chicken stir-fry recipe:

1. 500g Coles RSPCA granted Australian Chicken Breast Fillets, cut into 3cm pieces
2. 350g pkt Coles Australian pleasing Stir-Fry
3. 3/4 cup (180g) Coles Satay Simmer Sauce
4. 2 x 200g pkts hokkien noodles

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Instructions to make Satay chicken stir-fry recipe:

1. Heat a large greased wok or frying pan a propos culmination of higher than high heat. Stir-fry half the chicken for 5 mins or until cooked through. Transfer to a heatproof bowl. Repeat with the enduring chicken.
2. Return chicken to the wok or pan past the vegetables. Stir-fry for 2 mins or until the vegetables are just tender. go to the simmer sauce and stir-fry for 1 min or until irate through.
3. Meanwhile, cook the noodles following packet directions. Drain.
4. Divide the noodles and stir-fry in the course of serving bowls.

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