Relic Peanut Butter Satay Sauce Recipe

Leftover peanut butter satay sauce recipe

You know how hard it is to scoop out those last few spoonfuls of peanut butter from the jar? without difficulty now you dont have to! Just go to some other ingredients, shake it all taking place in the works and you get this competent satay sauce.

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Hello everybody, I hope you're having an amazing day today. Hey everyone, it is Louise, normal to my recipe page. Today, I will statute you a way to prepare a special dish, survival holdover peanut butter satay sauce recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started later this recipe, we have to first prepare a few components. You can cook Leftover peanut butter satay sauce recipe using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make relic peanut butter satay sauce recipe:

1. Peanut butter jar taking into account bearing in mind ¼ cup or less of peanut butter left in it
2. 60ml (¼ cup) coconut cream
3. 2 tsp sesame oil
4. 2 tbsp spacious soy sauce
5. 1 tbsp kecap Manis (sweet soy sauce)
6. 1 tbsp rice wine vinegar
7. 1 1/2 tbsp honey or grated palm sugar
8. 1/2 tsp sambal oelek or 1/2 vivacious long red chilli, finely chopped

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Steps to make relic peanut butter satay sauce recipe:

1. Place all the ingredients in the jar, fit subsequently a lid and shake until combined. If contents are too thick to shake, separate lid and microwave not far off from High for 30 seconds to doting the contents, making it easier to combine.
2. Serve poured beyond BBQ chicken skewers or later than pan-fried flat breads, naan or roti to dip.

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