Expose Fryer Brie

Air fryer brie

Comforting, creamy and gooey, this expose fried brie will be your next-door cool weather staple.

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To begin similar to this recipe, we have to first prepare a few ingredients. You can cook expose fryer brie using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ventilate let breathe fryer brie:

1. 125ml (½ cup) honey
2. 125g soft & juicy dried figs, quartered
3. 1 fresh rosemary sprig, leaves picked
4. 1 sourdough baguette, sliced
5. Olive oil, to serve
6. 300g Castello Double Cream Brie

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Instructions to make freshen fryer brie:

1. Place the honey, figs and rosemary in a small saucepan on top of higher than medium-high heat. Bring to a simmer. edit heat to low and simmer for 2-3 minutes or until figs are plump. cut off surgically remove from heat. Set aside to cool completely.
2. Place baguette in the ventilate let breathe fryer basket. Drizzle higher than a little oil. Season with salt. Air fry at 180°C for 5 minutes or until golden.
3. Place brie in a small ovenproof dish or ramekin. Place in the ventilate let breathe fryer basket. ventilate let breathe fry at 180°C for 6 minutes or until soft and gooey.
4. Drizzle the honey mixture more than the brie. assist next bread chunks for dipping.

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