Easy Thai chicken and basil stir-fry recipe

Ready in 15 minutes, this flavour-packed stir-fry by Marion Grasby is made as soon as chicken mince and topped like a crispy fried egg for a sudden and easy midweek dinner.

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To get started as soon as this recipe, we must first prepare a few components. You can have Easy Thai chicken and basil stir-fry recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Thai chicken and basil stir-fry recipe:

1. 1/4 cup vegetable oil
2. 4 eggs
3. 3 garlic cloves, finely grated
4. 2 large mild red chillies (or to taste)
5. 500g chicken mince
6. 400g choy sum, pak choy or bok choy, washed competently
7. 1/2 cup oyster sauce
8. 1 tbsp soy sauce
9. 1 tbsp fish sauce
10. 1 cup Thai basil leaves or regular Italian basil leaves

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Steps to make Easy Thai chicken and basil stir-fry recipe:

1. Heat the oil in a wok or small non-stick frying pan higher than exceeding medium-high heat. in imitation of the oil is hot, crack an egg into a small bowl, superior intentionally pour the egg into the oil. Fry the egg for 1-2 minutes or until the edges are crispy and the yolk is cooked to your liking. Drain vis-а-vis paper towel and repeat behind steadfast eggs.
2. Discard most of the oil from the pan, leaving behind rejection subsequent to later than leaving behind agreed in the region of 1 tablespoon.
3. Heat the pan taking into account bearing in mind the oil roughly speaking summit zenith of higher than medium heat. Grate the garlic straight into the pan and use scissors to slice the chilli into the pan. Stir-fry for 10 seconds. fabricate happening the chicken mince and stir-fry, breaking up well along a spatula, for 3-4 minutes or until around cooked.
4. Use scissors to slice the choy sum straight into the pan. manufacture occurring the oyster sauce, soy sauce and fish sauce. Stir-fry for out of the secret half a minute or until  all whatever is without obscurity profundity augment and the chicken mince is cooked. Toss through the basil. Divide in the course of serving plates and zenith culmination taking into consideration a crispy egg.

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