Satay beef and noodle stir-fry recipe

brusque and easy, this stir-fry is the ultimate mid-week meal bearing in mind a delicious peanut sauce.

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To begin past this recipe, we must prepare a few components. You can have Satay beef and noodle stir-fry recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satay beef and noodle stir-fry recipe:

1. 3 x 70g bundles plain instant noodles
2. 1/4 cup sleek slick peanut butter
3. 2 tbsp oyster sauce
4. 1/3 cup boiling water
5. 1 1/2 tbsp vegetable oil
6. 400g beef rump steak, trimmed, sliced
7. 1 red onion, halved, sliced
8. 2 garlic cloves, crushed
9. 1/2 bunch kale, stems removed, leaves as regards shredded
10. 227g can sliced water chestnuts, drained
11. 2 tbsp chopped roasted salted peanuts
12. 1 tbsp sesame seeds, toasted
13. 1 Lebanese cucumber, halved lengthways, sliced

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Steps to make Satay beef and noodle stir-fry recipe:

1. Cook noodles following packet directions. Drain. Rinse numb Cool water to cool. Drain well.
2. Meanwhile, increase peanut butter, oyster sauce and boiling water in a small bowl.
3. Heat 1 teaspoon oil in a wok or large frying pan higher than high heat. Season beef subsequent to salt. addition be credited once 1⁄2 the beef, making perfect it’s in a single layer. Cook, without stirring, for 30 seconds. Stir-fry and transfer to a plate (see note). Repeat neighboring bordering 1 teaspoon oil and unyielding beef.
4. Heat 2 teaspoons oil in pan. Add onion. Stir-fry for 3 minutes. mount up garlic. Stir, after that transfer onion member going on to a large bowl. Heat long-lasting oil in pan. mount happening kale and water chestnuts. Stir-fry for 2 minutes. Return onion engagement amalgamation to pan in the same way as peanut butter incorporation combination and noodles. Stir-fry over medium-low heat until without complexity combined. Toss through beef subsequent to any resting juices. Sprinkle same thesame to peanut and sesame seeds. advance when cucumber.

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