Crispy fried chicken following fennel and cabbage slaw

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To begin later this particular recipe, we must first prepare a few ingredients. You can cook Crispy fried chicken following fennel and cabbage slaw using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy fried chicken following fennel and cabbage slaw:

1. 1/2 cup (140g) Greek-style yoghurt
2. 2 tsp dried thyme
3. 2 garlic cloves, crushed
4. 8 Coles RSPCA fixed Chicken Thigh Cutlets
5. 1 cup (150g) plain flour
6. 1 tbsp smoked paprika
7. 2 tsp cracked black pepper
8. Rice bran oil, to shallow-fry
9. 2 fennel bulbs, trimmed, thinly sliced, fronds reserved
10. 2 cups (160g) shredded red cabbage
11. 2 spring onions, thinly sliced
12. 1 carrot, cut into matchsticks
13. 1/3 cup (100g) coleslaw dressing
14. Lemon wedges, to assistance

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Instructions to make Crispy fried chicken following fennel and cabbage slaw:

1. addition the yoghurt, thyme and garlic in a large bowl. Season. mount up the chicken and toss to coat.
2. Preheat oven to 220C. Line a large baking tray gone baking paper.
3. enhance the flour, paprika and pepper in a bowl. Season subsequent to salt. Coat each chicken piece in the flour mixture. Heat the oil in a large frying pan over medium-high heat. Fry the chicken, turning, for 5 mins or until golden. Place almost prepared tray. Bake for 25 mins or until cooked through.
4. adjoin the fennel, cabbage, spring onion and carrot in a bowl. go to dressing and toss to combine.
5. help back chicken afterward the slaw and lemon wedges.

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