Choc-hazelnut self-saucing pudding recipe

Choc-hazelnut? Self-saucing? Pudding? habit we publicize more? The solitary thing that can pinnacle this raptness is adding a dollop of ice cream re top. Oh - thats in the recipe too!

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To begin taking into account bearing in mind this particular recipe, we must prepare a few ingredients. You can cook Choc-hazelnut self-saucing pudding recipe using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Choc-hazelnut self-saucing pudding recipe:

1. 1 1/2 cups (225g) self-raising flour
2. 1/4 cup (25g) cocoa powder
3. 1/2 cup (50g) hazelnut meal
4. 1/2 cup (110g) caster sugar
5. 1/2 cup (110g) brown sugar
6. 125g butter, melted
7. 1 cup (250ml) milk
8. 1/2 cup (85g) Coles Smooth Hazelnut Spread
9. Cocoa powder, extra, to dust
10. Vanilla ice cream, to serve
11. 1/2 cup (110g) brown sugar
12. 2 tbsp cocoa powder
13. 3 cups (750ml) boiling water
14. 2 tbsp Coles sleek slick Hazelnut Spread

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Instructions to make Choc-hazelnut self-saucing pudding recipe:

1. Preheat oven to 180°C. Grease a 10-cup (2.5L) shallow ovenproof dish. Place on the subject of with reference to a baking tray.
2. Combine the flour, cocoa powder, hazelnut meal and collective sugars in a large bowl. Add butter and milk and trouble until combined. Spoon into prepared dish and smooth the surface. Spoon higher than Coles Smooth Hazelnut enhance and use a small knife to marble.
3. To make the choc-hazelnut sauce, combine sugar and cocoa powder in a large heatproof jug. amass the water and Coles Smooth Hazelnut improve and stir up until combined. Pour sauce on top of higher than the support back up of a large metal spoon onto the pudding in the dish.
4. Bake for 40 mins or until a skewer inserted in the centre comes out clean. Set aside for 5 mins. Dust taking into account bearing in mind further cocoa powder. assist once ice cream.

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