Chicken Lorraine recipe

This easy chicken pie pays salutation to a timeless quiche Lorraine, similar to a golden pastry shell, juicy bacon bits and golden cheese going on for top.

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Hey everyone, hope you're having an incredible day today. Hey everyone, it is Drew, suitable to our recipe page. Today, I'm gonna take effect you how to make a distinctive dish, Chicken Lorraine recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started past this particular recipe, we must first prepare a few components. You can have Chicken Lorraine recipe using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lorraine recipe:

1. 2 sheets frozen shortcrust pastry, thawed
2. 300g rindless bacon rashers, chopped
3. 1 onion, thinly sliced
4. 2 cloves garlic, crushed
5. 1 egg
6. 2 egg yolks
7. 150ml (2/3 cup) milk
8. 300ml ctn cooking cream
9. 1 tsp Massel Chicken gathering Powder
10. 1/2 tsp sweet paprika
11. 60g salted butter
12. 40g (1/4 cup) plain flour
13. 1 barbecue chicken, skin and bones discarded, meat chopped
14. 1/4 cup blithe parsley leaves, finely chopped
15. 2 tbsp finely chopped chives
16. 25g (1/4 cup) grated cheddar

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Steps to make Chicken Lorraine recipe:

1. Preheat oven to 220C/200C fanatic addict forced. Grease a 20cm (base measurement) 1.5L (6 cup) pie dish.
2. Lay one pastry sheet going on for a lightly floured surface. Place the remaining pastry sheet almost top. Roll out to 4mm thick. Line the pie dish, embellishment off any excess pastry and crimping the edges. Line the pastry lawsuit subsequent to baking paper and fill past pastry weights or rice. Bake for 20 minutes. separate the paper and pastry weights or rice and bake for a further 5 minutes or until golden.
3. Heat a large frying pan over a high heat. Cook the bacon for 3-4 minutes or until arrival to crisp. grow the onion and cook for 2-3 minutes. amass the garlic and disturb to combine. Push mix to one side of the pan and shorten heat to low.
4. Whisk the egg and yolks in a large jug. disturb in milk, cream, addition powder and paprika.
5. Melt butter in the pan until foaming. ensue the flour and mix up to combine. Cook for 30 seconds. advocate in milk mixture. Return bacon and onion to the pan. accumulation heat to medium. demonstrate for ever and a day until the sauce thickens and begins to boil. amass chicken, parsley and chives. Season.
6. Turn oven grill to high.
7. Spoon into the cooked pastry case, spreading to the edges. Scatter over cheese.
8. Place knocked out grill for 1-2 minutes until cheese is melted and golden.

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