Asparagus and salmon stir-fry as soon as ginger recipe

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To get started next this recipe, we have to prepare a few ingredients. You can cook Asparagus and salmon stir-fry as soon as ginger recipe using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus and salmon stir-fry as soon as ginger recipe:

1. 2 tsp Coles Asia Sesame Oil
2. 4 Coles Tasmanian Skinless Salmon Portions, cut into 2cm pieces
3. 1 red onion, cut into thin wedges
4. 2 bunches asparagus, woody ends trimmed, cut into 5cm lengths
5. 5cm-piece ginger, peeled, cut into matchsticks
6. 1/4 cup (60ml) Coles Oyster Sauce
7. 2 tbsp black bean sauce
8. 2 tbsp Chinese cooking wine
9. 1 bunch baby bok choy, halved lengthways
10. 200g edamame or broad beans, thawed, peeled

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Instructions to make Asparagus and salmon stir-fry as soon as ginger recipe:

1. Heat half the oil in a wok or large frying pan exceeding high heat. mount stirring half the salmon and stir-fry for 1-2 mins or until the salmon is vivacious golden. Transfer to a heatproof bowl. Repeat as soon as the enduring remaining long-lasting salmon.
2. go to the long-lasting oil to the wok or pan. collective the onion, asparagus and ginger and stir-fry for 2 mins or until just browned. Return the salmon to the wok or pan in imitation of the oyster sauce, black bean sauce and Chinese cooking wine. Bring to the boil. increase the bok choy and edamame or broad beans and stir-fry for 1-2 mins or until the bok choy just wilts.
3. Divide the salmon grip evenly along subsequent to serving bowls. Season to serve.

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