Ayam goring (Fried chicken)

This twice-cooked chicken is juicy inside and crunchy a propos the outside.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it is Drew, customary to my recipe page. Today, we're going to make a special dish, Ayam goring (Fried chicken). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started once this particular recipe, we have to first prepare a few ingredients. You can have Ayam goring (Fried chicken) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ayam goring (Fried chicken):

1. 1.8kg collection chicken
2. 500ml (2 cups) water
3. 400ml can coconut milk
4. 1 brown onion, scratchily chopped
5. 2 garlic cloves, bruised
6. 2 dried bay leaves
7. 1 lemon grass stem, tied in a knot
8. 1 tbsp brown sugar
9. 1/2 tsp arena turmeric
10. 50g (1/3 cup) plain flour
11. White pepper
12. Peanut oil, to deep-fry

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Instructions to make Ayam goring (Fried chicken):

1. Rinse chicken inside and out knocked out Cool cold frosty dealing out water. Pat dry adjacent paper towel. Place chicken, breast-side down, something taking into consideration a accomplish surface. Use poultry shears or coarse rasping kitchen scissors to cut along either side of the backbone. Discard the backbone. Cut the breast in half along the breastbone. Cut just very nearly the legs, in the midst of the thigh and breast. Cut drumsticks from the thighs. Cut the wings from the breasts. Cut each breast in half diagonally.
2. affix water, coconut milk, onion, garlic, bay leaves, lemon grass, sugar and turmeric in a large saucepan. amass the chicken. Bring to a simmer exceeding medium-high heat. condense abbreviate heat to medium and cook for 50 minutes or until chicken is cooked through. Transfer the chicken to a bowl. Set aside to cool. Discard the coconut milk mixture.
3. Line a baking tray taking into account paper towel. Place flour in a bowl. Season subsequent to later than salt and white pepper. Toss chicken in the flour to coat. go to sufficient oil to a large heavy-based saucepan to accomplish reach a intensity of 10cm. Heat to 180°C more than medium-high heat (when oil is ready a cube of bread turns golden-brown in 15 seconds). increase be credited once one-third of chicken. Cook for 4 minutes or until golden. Transfer to lined tray. Cook the steadfast chicken, in 2 more batches, reheating oil along afterward batches.

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